Thursday, November 19, 2009

PRIMAL coming this Saturday to SweetWater Brewery

A great event is coming to SweetWater Brewery this Saturday, November 21.  PRIMAL describes itself  as "a celebration of the culinary arts' appreciation for wood fired cooking methods, butchers, and whole animal utilization".  Attendees will be able to watch as butchers demonstrate how to break down a cow, pig, goat and lamb.  The meats will then be prepared over wood fires by local chefs.  Attendees will also be able to enjoy sample a selection of wines and brews.  While the meats cook, Grindhouse Killers Burgers will be on hand to prepare sustainable sliders from the freshly butchered brisket and top round cuts.  Farm 255 will also hold a sausage-making demo and provide samples for attendees to enjoy.

Tickets for the event are still available at a cost of $55 for general admission and $100 for the VIP experience.  VIP tickets include the opportunity to sample wood-fired oysters, Allen Benton's Bacon, fire-toasted breads, whole wheels of artisan cheeses (grilled over hardwood), and a selection of reserve wines and beers.  PRIMAL promises to be educational as well as delicious!  The event will be held from 6-9PM this Saturday evening (VIP experience begins at 5:30 PM).  For more information or to purchase tickets, visit www.artofthebutcher.com or call (404)849-3569

SweetWater Brewery
195 Ottley Drive
Atlanta, GA  30324

1 comment:

  1. I missed most of the tasty stuff you mentioned...mostly relegated to nether-regions (which were not too bad)

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